Food composition data: Identifying new uses, approaching new users

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 727-731

  Bell, Simone ^a   Colombani, Paolo C ^b   Pakkala, Heikki ^c   Christensen, Tue ^d   Møller, Anders ^e   Finglas, Paul M ^f  

^a EuroFIR AISBL   (Belgium)

^b ETH ZURICH   (Switzerland)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e Danish Food Information   (Denmark)

^f INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Communication; Consumer; Education; ESearch facility; EuroFIR; Food composition; Food data; Food information; Innovation; Interface

Indexed keywords

EID: 79958290117     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.001     Document Type: Article

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