Ceecfoods - Network on food composition for central and eastern European countries

Journal of Food Composition and Analysis

Volumn 13, Issue 4, 2000, Pages 705-707

  Holcikova K ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0442296515     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0880     Document Type: Article

References (3)

1. FAO-FRI (1995). Final Report from FAO Meeting on Food Composition Activities in Eastern Europe. April 22-27, 110 pp. Modra, Slovakia.
2. FRI. (1999). Final Report on the organization of the first CEECFOODS Course on the Use of the Data Management and the ALIMENTA softwares. November 25-29, 1998 and January 6-8, 20 pp. Bratislava, Slovakia.
3. EUROFOODS (COST Action 99) Web page: http://food.ethz.ch/cost99/ http://food.ethz.ch/cost99/data-interchange.htm http://food.ethz.ch/cost99/db-inventory.htm