Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanolinduced hepatic damage in rodents

Interdisciplinary Toxicology

Volumn 5, Issue 4, 2012, Pages 207-213

  Panda, Vandana ^a   Ashar, Hardik ^a   Srinath, Sudhamani ^b  

^a PRIN K M KUNDNANI COLLEGE OF PHARMACY   (India)

^b Padmashree Dr DY Patil Medical College   (India)

Author keywords

Antioxidant activity; Ethanol; Garcinia indica; Hepatoprotective

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALCOHOL; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CATALASE; GARCINIA INDICA EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; PLANT EXTRACT; PROTEIN; SILYMARIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DRUG DOSE COMPARISON; DRUG MECHANISM; ENZYME BLOOD LEVEL; FRUIT; GARCINIA; GARCINIA INDICA; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; LIVER TOXICITY; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

GARCINIA INDICA; RATTUS; RODENTIA;

EID: 84876554153     PISSN: 13376853     EISSN: 13379569     Source Type: Journal    
DOI: 10.2478/v10102-012-0034-1     Document Type: Article

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