Longitudinal assessment of food intake, fecal energy loss, and energy expenditure after roux-en-y gastric bypass surgery in high-fat-fed obese rats

Obesity Surgery

Volumn 23, Issue 4, 2013, Pages 531-540

  Shin, Andrew C ^a   Zheng, Huiyuan ^a   Townsend, R Leigh ^a   Patterson, Laurel M ^a   Holmes, Gregory M ^a   Berthoud, Hans Rudolf ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Adiposity; Body composition; Fat preference; Fecal energy loss; Gastric emptying; High fat diet

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE DIET; CONTROLLED STUDY; DIGESTIVE TRACT PARAMETERS; ENERGY BALANCE; ENERGY EXPENDITURE; FAT MASS; FECAL ENERGY LOSS; FECES ANALYSIS; FLUID INTAKE; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; HYPOPHAGIA; LEAN BODY WEIGHT; LIPID ABSORPTION; LIPID DIET; LONGITUDINAL STUDY; LOW FAT DIET; MALE; NONHUMAN; OBESITY; PATIENT MONITORING; PRIORITY JOURNAL; RAT; ROUX Y ANASTOMOSIS; STOMACH BYPASS; STOMACH EMPTYING; TREATMENT OUTCOME; WEIGHT REDUCTION;

ANALYSIS OF VARIANCE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; EATING; ENERGY METABOLISM; FECES; FOOD PREFERENCES; GASTRIC BYPASS; MALE; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT LOSS;

EID: 84876478299     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-012-0846-2     Document Type: Article

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