Development of analytical methods for the determination of tenuazonic acid analogues in food commodities

Journal of Chromatography A

Volumn 1289, Issue , 2013, Pages 27-36

  Asam, Stefan ^a   Lichtenegger, Martina ^a   Muzik, Kornelija ^a   Liu, Yang ^a   Frank, Oliver ^a   Hofmann, Thomas ^a   Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Alternaria; LC MS MS; Mycotoxin; Stable isotope dilution assay; Tenuazonic acid; Tenuazonic acid analogue

Indexed keywords

ALTERNARIA; LC-MS/MS; MYCOTOXIN; STABLE ISOTOPE DILUTION ASSAY; TENUAZONIC ACID ANALOGUE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMINO ACIDS;

2,4 DINITROPHENYLHYDRAZINE; 3 ACETYL 5 ISOBUTYLTETRAMIC ACID; 3 ACETYL 5 ISOPROPYLTETRAMIC ACID; ALANINE; ALANINE TENUAZONIC ACID; LEUCINE; PHENYLALANINE; PHENYLALANINE TENUAZONIC ACID; TENUAZONIC ACID; UNCLASSIFIED DRUG; VALINE;

ACCURACY; ARTICLE; BABY FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SORGHUM; TOXIN ANALYSIS;

ALTERNARIA; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; INFANT FOOD; LIMIT OF DETECTION; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MYCOTOXINS; SORGHUM; TENUAZONIC ACID;

ALTERNARIA; FUNGI;

EID: 84876342389     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.03.015     Document Type: Article

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