Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay

Mycotoxin Research

Volumn 28, Issue 1, 2012, Pages 9-15

  Asam, Stefan ^a   Lichtenegger, Martina ^a   Liu, Yang ^a   Rychlik, Michael ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Research Center for Nutrition and Food Sciences (ZIEL)   (Germany)

Author keywords

Cereals; Fruit juice; SIDA; Spices; Stable isotope dilution assay; Tenuazonic acid

Indexed keywords

TENUAZONIC ACID;

ACCURACY; ALTERNARIA; ARTICLE; CEREAL; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; FUNGAL CONTAMINATION; ISOTOPE DILUTION ASSAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; SPICE; STABLE ISOTOPE DILUTION ASSAY; TOXIN ANALYSIS; TOXIN STRUCTURE;

CHEMISTRY TECHNIQUES, ANALYTICAL; FOOD ANALYSIS; ISOTOPE LABELING; MYCOTOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TENUAZONIC ACID;

ALTERNARIA; TRITICUM AESTIVUM; VITACEAE;

EID: 84859806314     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-011-0111-x     Document Type: Article

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