Garlic derivative PTS-O modulates intestinal microbiota composition and improves digestibility in growing broiler chickens

Animal Feed Science and Technology

Volumn 181, Issue 1-4, 2013, Pages 87-92

  Peinado, M J ^a   Ruiz, R ^a   Echavarri A ^a   Aranda Olmedo, I ^a   Rubio, L A ^a  

^a Dpto de Fisiología y Bioquímica de la Nutrición Animal   (Spain)

Author keywords

Broiler chickens; Digestibility; Garlic derivatives; Intestinal microbiota; Performance; Q PCR

Indexed keywords

ALLIUM SATIVUM; AVES; BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); CLOSTRIDIUM; CLOSTRIDIUM LEPTUM; GALLUS GALLUS; LACTOBACILLUS;

EID: 84876322672     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.03.001     Document Type: Article

References (38)

1. Amagase H., Petesch B.L., Matsuura H., Kasuga S., Itakura Y. Intake of garlic and its bioactive components. J. Nutr. 2001, 131:955S-962S.
2. Annison G. Relationship between the levels of soluble non-starch polysaccharides and the apparent metabolisable energy of wheats assayed in broiler chickens. J. Agric. Food Chem. 1991, 39:1252-1256.
3. Ariga T., Seki T. Antithrombotic and anticancer effects of garlic-derived sulphurcompounds: a review. Biofactors 2006, 26:93-103.
4. Bjerrum L., Engberg R.M., Leser T.D., Jensen B.B., Finster K., Pedersen K. Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques. Poult. Sci. 2006, 85:1151-1164.
5. Bry L., Falk P.G., Midtvedt T., Gordon J.I. A model of host-microbial interactions in an open mammalian ecosystem. Science 1996, 273:1380-1383.
6. Choct M., Hughes R.J., Wang J., Bedford M.R., Morgan A.J., Annison G. Increased small intestinal fermentation responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Br. Poult. Sci. 1996, 37:609-621.
7. Delroisse J.M., Bolvin A.L., Parmentier I., Dauphin R.D., Vandenbol M., Portetelle D. Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR. Microbiol. Res. 2008, 163:663-670.
8. De Verdal H., Narcy A., Bastianelli D., Chapuis H., Même N., Urvoix S., Le Bihan-Duval E., Mignon-Grasteau S. Improving the efficiency of feed utilization in poultry by selection. Genetic parameters of excretion traits and correlations with anatomy of the gastro-intestinal tract and digestive efficiency. BMC Genet. 2011, 17:12-71.
9. Englyst H.N., Quigley M.E., Hudson G.J., Cummings J.H. Determination of dietary fiber as non-starch polysaccharides by gas-liquid chromatography. Analyst 1982, 117:1707-1714.
10. Fenton T.W., Fenton M. An improved procedure for the determination of chromic oxide in feed and faeces. Can. J. Anim. Sci. 1979, 59:631-634.
11. Gerritsen R., van Dijk A.J., Rethy K., Bikker P. The effect of blends of organic acids on apparent faecal digestibility in piglets. Livest. Sci. 2010, 134:246-248.
12. Gong J., Yu H., Liu T.J., Gill J., Chambers J.R., Wheatcroft R., Sabour P.M. Effects of zinc bacitracin, bird age and access to range on bacterial microbiota in the ileum and caeca of broiler chickens. J. Appl. Microbiol. 2008, 104:1372-1382.
13. Guo X., Xia X., Tang R., Zhao J., Wang K. Development of a real-time PCR method for Firmicutes and Bacteroidetes in faeces and its application to quantify intestinal population of obese and lean pigs. Lett. Appl. Microbiol. 2008, 47:367-373.
14. Guban J., Korver D., Allison G., Tannock G. Relationship of dietary antimicrobial drug administration with broiler performance, decreased population levels of Lactobacillus salivarius, and reduced bile salt deconjugation in the ileum of broiler chickens. Poult. Sci. 2006, 85:2186-2194.
15. Harris J.C., Cottrell S.L., Plummer S., Lloyd D. Antimicrobial properties of Allium sativum (garlic). Appl. Microbiol. Biotechnol. 2001, 57:282-286.
16. Hill F.W., Anderson D.L. Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutr. 1958, 64:587-603.
17. Iberl B., Winkler G., Muller B., Knobloch K. Quantitative determination of allicin Manuscriptand alliin from garlic by HPLC. Planta Med. 1990, 56:320-326.
18. Jorgensen H., Zhao X.-Q., Knudsen K.E.B., Eggum B.O. The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens. Br. J. Nutr. 1996, 75:379-395.
19. Kim G.-B., Seo Y.M., Kim C.H., Paik I.K. Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poult. Sci. 2011, 90:75-82.
20. Layton A., McKay L., Williams D., Garrett V., Gentry R., Sayler G. Development of Bacteroides 16S rRNA gene Taqman-based real-time PCR assays for estimation of total, human and bovine fecal pollution in water. Appl. Environ. Microbiol. 2006, 72:4214-4224.
21. Malayoǧ lu H.B., Baysal S., Misirlioǧ lu Z., Polat M., Yilmaz H., Turan N. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets. Br. Poult. Sci. 2010, 51:67-80.
22. Matsuki T., Watanabe K., Fujimoto J., Takada T., Tanka R. Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human faeces. Appl. Environ. Microbiol. 2004, 70:7220-7228.
23. McBurney M.I., Sauer W.C. Fibre and large bowel energy absorption: validation of the integrated ileostomy-fermentation model using pigs. J. Nutr. 1993, 123:721-727.
24. Peinado M.J., Ruiz R., Echávarri A., Rubio L.A. Garlic derivative PTS-O is effective against broiler pathogens in vivo. Poult. Sci. 2012, 91:2148-2157.
25. Pelicano E.R.L., Souza P.A., Souza H.B.A., Figueiredo D.F., Boiago M.M., Carvalho S.R., Bordon V.F. Intestinal mucosa development in broiler chickens fed natural growth promoters. Braz. J. Poult. Sci. 2005, 7:221-229.
26. Phillips M. Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction. JAOCS 1997, 74(2):137-142.
27. Phillips M.L. Gut reaction: environmental effects on the human microbiota. Environ. Health Perspect. 2009, 117:A198-A205.
28. Rubio L.A., Pedrosa M.M., Cuadrado C., Gelencser E., Clemente A., Burbano C., Muzquiz M. Recovery at the terminal ileum of cannulated pigs of some legume non-nutritional factors with potentially health beneficial effects. J. Sci. Food Agric. 2006, 86:979-987.
29. Rubio L.A., Ruiz R., Peinado M.J., Ecahávarri A. Morphology and enzymatic activity of the small intestinal mucosa of Iberian pigs as compared with a lean pig strain. J. Anim. Sci. 2010, 88:3590-3597.
30. Ruiz R., Rubio L.A. Lyophyllization improves the extraction of PCR-quality community DNA from pig faecal samples. J. Sci. Food Agric. 2009, 89:723-727.
31. Ruiz R., García M.P., Lara A., Rubio L.A. Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro. Vet. Microbiol. 2010, 144:110-117.
32. Shakouri M.D., Iji P.A., Mikkelsen L.L., Cowieson A.J. Intestinal function and gut microflora of broiler chickens as influenced by cereal grains and microbial enzyme supplementation. J. Anim. Physiol. Anim. Nutr. 2009, 93:647-658.
33. Tatara M.R., Śliwa E., Dudek K., Gawron A., Piersiak T., Dobrowolski P., Mosiewicz J., Siwicky A.K., Studzinski T. Aged garlic extract and allicin improve performance and gastrointestinal tract development of piglets reared in artificial sow. Ann. Agric. Environ. Med. 2008, 15:63-69.
34. Torok V.A., Hughes R.J., Mikkelsen L.L., Pérez-Maldonado R.P., Balding K., MacAlpine R., Percy N.J., Ophel-Keller K. Identification and characterization of potential performance-related gut microbiotas in broiler chickens across various feeding trials. Appl. Environ. Microbiol. 2011, 77:5868-5878.
35. Uni Z., Noy Y., Sklan D. Posthatch development of small intestinal function in the poultry. Poult. Sci. 1999, 78:215-222.
36. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
37. Williams J., Mallet S., Leconte M., Lessire M., Gabriel I. The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens. Br. Poult. Sci. 2008, 49:329-339.
38. Yang Y., Iji P.A., Kocher A., Mikkelsen L.L., Choct M. Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets. J. Anim. Physiol. Anim. Nutr. 2008, 92:650-659.