Purification a laccase exhibiting dye decolorizing ability from an edible mushroom Russula virescens

International Biodeterioration and Biodegradation

Volumn 82, Issue , 2013, Pages 33-39

  Zhu, Meng Juan ^a   Du, Fang ^a   Zhang, Guo Qing ^b   Wang, He Xiang ^a   Ng, Tzi Bin ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF AGRICULTURE   (China)

^c and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

Biodegradation; Dye decolorization; Laccase; Purification; Russula virescens; Waste water treatment

Indexed keywords

BIODEGRADATION; CELLULOSE; CHROMATOGRAPHIC ANALYSIS; ENZYMES; FUNGI; ION CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; METAL IONS; METALS; NITROGEN COMPOUNDS; PURIFICATION; SULFUR COMPOUNDS; WASTE TREATMENT; WASTEWATER; WASTEWATER TREATMENT; WATER TREATMENT;

CARBOXY-METHYL CELLULOSE; DYE DECOLORIZATION; FAST PROTEIN LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; LACCASES; N-TERMINAL AMINO ACID SEQUENCE; QUADRUPOLE MASS SPECTROMETRY; RUSSULA VIRESCENS;

DYES;

COLOR; DYE; EDIBLE SPECIES; HOMOLOGY; ION; LIQUID CHROMATOGRAPHY; MONOCLINE; MUSHROOM; PH; PROTEIN;

EID: 84876320917     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2013.02.010     Document Type: Article

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