Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum

Journal of Microbiology and Biotechnology

Volumn 20, Issue 7, 2010, Pages 1069-1076

  Li, Miao ^a   Zhang, Guoqing ^a   Wang, Hexiang ^a   Ng, Tzibun ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

Characterization; Laccase; Purification; Tricholoma mongolicum

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); COPPER ION; DIETHYLAMINOETHYL CELLULOSE; LACCASE; MERCURY; RNA DIRECTED DNA POLYMERASE; SEPHAROSE;

AMINO TERMINAL SEQUENCE; ARTICLE; CELL PROLIFERATION; CELL STRAIN HEPG2; CELL STRAIN MCF 7; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME METABOLISM; FAST PROTEIN LIQUID CHROMATOGRAPHY; GEL FILTRATION; IC 50; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN PURIFICATION; SEQUENCE HOMOLOGY; TEMPERATURE; TRICHOLOMA; TRICHOLOMA MONGOLICUM;

BASIDIOMYCOTA; HUMAN IMMUNODEFICIENCY VIRUS 1; TRICHOLOMA MONGOLICUM;

EID: 77954969515     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0912.12033     Document Type: Article

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