Prevention of autoimmune hypothyroidism by modifying iodine intake and the use of tobacco and alcohol is manoeuvring between scylla and charybdis

Hormones

Volumn 12, Issue 1, 2013, Pages 30-38

  Laurberg, Peter ^a   Andersen, Stig ^a   Pedersen, Inge Bülow ^a   Knudsen, Nils ^b   Carlé, Allan ^a  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

^b BISPEBJERG HOSPITAL   (Denmark)

Author keywords

Alcohol intake; Hypothyroidism; Iodine; Prevention; Thyroid autoimmunity; Tobacco smoking

Indexed keywords

IODINE;

ALCOHOL CONSUMPTION; AUTOIMMUNE HYPOTHYROIDISM; DIETARY INTAKE; ENVIRONMENTAL FACTOR; HEALTH CARE PLANNING; HEALTH PROGRAM; HEALTH PROMOTION; HIGH RISK POPULATION; HUMAN; HYPOTHYROIDISM; IODINE DEFICIENCY; LIFESTYLE MODIFICATION; LOW RISK POPULATION; PUBLIC HEALTH SERVICE; REVIEW; RISK BENEFIT ANALYSIS; RISK FACTOR; RISK REDUCTION; SMOKING CESSATION;

EID: 84876237216     PISSN: 11093099     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03401284     Document Type: Review

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