Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups

Rapid Communications in Mass Spectrometry

Volumn 27, Issue 9, 2013, Pages 1083-1089

  Bendig, Paul ^a   Maier, Lisa ^a   Lehnert, Katja ^a   Knapp, Holger ^b   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit K3 Forschungskoordination   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; BROMINE COMPOUNDS; ESTERS; FATTY ACIDS; FOOD SUPPLY; ION SOURCES; IONIZATION OF GASES; IONIZATION OF LIQUIDS; ISOMERS; MASS SPECTROMETERS; MASS SPECTROMETRY; NEGATIVE IONS; OILS AND FATS;

ANALYTICAL METHOD; BROMINATED VEGETABLE OIL; ELECTRON IONIZATION; FATTY ACIDS METHYL ESTERS; FOOD CONTROL; MASS SPECTRA; METHYL ESTERS; NEGATIVE ION CHEMICAL IONIZATION; SOFT DRINKS; SYNTHESISED;

GAS CHROMATOGRAPHY;

EID: 84876219300     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.6543     Document Type: Article

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