Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography

Food Additives and Contaminants - Part A

Volumn 29, Issue 8, 2012, Pages 1239-1243

  Yousef, Ashraf A ^a   Abbas, Alaa B ^a   Badawi, Bassam Sh ^a   Al Jowhar, Wafaa Y ^a   Zain, Esam A ^a   El Mufti, Seham A ^a  

^a Food Chemistry Unit   (Kuwait)

Author keywords

beverages; bromate; chromatographic analysis; fluoride; food simulants; fruit juices; health significance; method validation; screening assays

Indexed keywords

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; FLUORINE COMPOUNDS; FRUIT JUICES; IONS; VEGETABLE OILS;

BROMATE; FLUORIDE; FOOD SIMULANTS; HEALTH SIGNIFICANCES; METHOD VALIDATIONS; SCREENING ASSAYS;

ION CHROMATOGRAPHY;

ACETIC ACID; BROMIDE; BROMINATED SESAME OIL; ETHER; SESAME SEED OIL; UNCLASSIFIED DRUG; ZINC;

ARTICLE; BROMINATION; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; ION PAIR CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL;

EID: 84864008016     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.689373     Document Type: Article

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