Brominated vegetable oil in soft drinks - An underrated source of human organobromine intake

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 678-682

  Bendig, Paul ^a   Maier, Lisa ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Brominated vegetable oil; Food additives; Human exposure; Organobromine compounds; Soft drink

Indexed keywords

HUMAN EXPOSURES; HUMAN INTAKE; MARKET SHARE; ORGANOBROMINE COMPOUNDS; POLYBROMINATED DIPHENYL ETHER (PBDES); SOFT DRINKS;

BROMINE COMPOUNDS; COMPETITION; FOOD ADDITIVES; LINOLEIC ACID; OLEIC ACID; ORGANIC POLLUTANTS; VEGETABLE OILS;

BEVERAGES;

BROMINE DERIVATIVE; LINOLEIC ACID; OLEIC ACID; ORGANOBROMINE DERIVATIVE; POLYBROMINATED DIPHENYL ETHER; VEGETABLE OIL;

ADULT; ARTICLE; CARBONATED BEVERAGE; CHILD; EXPOSURE; FOOD INTAKE; HUMAN; NORTH AMERICA; UNITED STATES;

EID: 84858338300     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.058     Document Type: Article

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