Apparent low ability of liver and muscle to adapt to variation of dietary carbohydrate:protein ratio in rainbow trout (Oncorhynchus mykiss)

British Journal of Nutrition

Volumn 109, Issue 8, 2013, Pages 1359-1372

  Skiba Cassy, Sandrine ^a   Panserat, Stéphane ^a   Larquier, Mélanie ^a   Dias, Karine ^a   Surget, Anne ^a   Plagnes Juan, Elisabeth ^a   Kaushik, Sadasivam ^a   Seiliez, Iban ^a  

^a CEMAGREF   (France)

Author keywords

Enzyme activities; Gene expression; Metabolism; Rainbow trout; Signalling

Indexed keywords

2 OXOISOVALERATE DEHYDROGENASE (LIPOAMIDE); AMINO ACID; CARBOHYDRATE; CARNITINE PALMITOYLTRANSFERASE I; GLUCOKINASE; HEXOKINASE; PROTEIN; PYRUVATE KINASE; SERINE DEHYDRATASE;

ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CATABOLISM; ENZYME ACTIVITY; FISH; FOOD INTAKE; GENE EXPRESSION; GLYCOLYSIS; HYPERGLYCEMIA; LIVER; LOW CARBOHYDRATE DIET; MUSCLE; NONHUMAN; PROTEIN INTAKE; PROTEIN RESTRICTION; PROTEIN SYNTHESIS; RAINBOW TROUT;

ANALYSIS OF VARIANCE; ANIMALS; DIET, PROTEIN-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY PROTEINS; GENE EXPRESSION; GLUCOKINASE; GLYCOLYSIS; HYPERGLYCEMIA; LIVER; METABOLIC NETWORKS AND PATHWAYS; MUSCLES; ONCORHYNCHUS MYKISS; PHOSPHORYLATION;

EUKARYOTA; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 84876205341     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003352     Document Type: Article

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