Genomic analysis of dairy starter culture Streptococcus thermophilus MTCC 5461

Journal of Microbiology and Biotechnology

Volumn 23, Issue 4, 2013, Pages 459-466

  Prajapati, Jashbhai B ^a   Nathani, Neelam M ^b   Patel, Amrutlal K ^b   Senan, Suja ^a   Joshi, Chaitanya G ^b  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b Chhattisgarh Kamdhenu Vishwa Vidyalaya   (India)

Author keywords

Bioinformatics; Coding sequences; Dairy; Enome analysis; Fermentation profile; Probiotic; Streptococcus thermophilus

Indexed keywords

BACTERIOCIN; DNA 16S; LACTOSE; PROBIOTIC AGENT; SUGAR;

ACID TOLERANCE; ARTICLE; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; CARBOHYDRATE METABOLISM; DAIRY INDUSTRY; DNA BASE COMPOSITION; GENE FUNCTION; GENE SEQUENCE; GENETIC CODE; GENOME ANALYSIS; GENOME SIZE; HOUSEKEEPING GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; STREPTOCOCCUS THERMOPHILUS;

EID: 84876198455     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1210.10030     Document Type: Article

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