Analysis of the genetic polymorphism between three Streptococcus thermophilus strains by comparing their physical and genetic organization

Microbiology

Volumn 143, Issue 4, 1997, Pages 1335-1343

  Roussel, Yvonne ^a,b   Bourgoin, Florence ^a   Guédon, Gérard ^a   Pébay, Mireille ^a   Decaris, Bernard ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

IS element; Physical and genetic map; Streptococcus thermophilus; Variable region

Indexed keywords

ARTICLE; BACTERIAL GENE; CHROMOSOME MAP; CONTROLLED STUDY; GENE INSERTION SEQUENCE; GENE LOCUS; GENE MAPPING; GENE SEQUENCE; GENETIC POLYMORPHISM; NONHUMAN; PRIORITY JOURNAL; RESTRICTION MAPPING; SOUTHERN BLOTTING; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); STREPTOCOCCUS THERMOPHILUS;

EID: 0031011739     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-143-4-1335     Document Type: Article

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