Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

Plant Cell, Tissue and Organ Culture

Volumn 113, Issue 2, 2013, Pages 323-329

  Szopa, Agnieszka ^a   Ekiert, Halina ^a   Muszyńska, Bozena ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Black chokeberry; HPLC analysis; p Hydroxybenzoic acid; Rosaceae; Salicylic acid; Secondary metabolites; Syringic acid

Indexed keywords

BIOMOLECULES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; ORGANIC ACIDS; PLANTS (BOTANY);

BLACK CHOKEBERRY; HPLC ANALYSIS; P-HYDROXYBENZOIC ACID; ROSACEAE; SECONDARY METABOLITES; SYRINGIC ACID;

SALICYLIC ACID;

PHOTINIA MELANOCARPA; ROSACEAE;

EID: 84876189716     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-012-0272-0     Document Type: Article

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