Production of monoterpenoids and aroma compounds from cell suspension cultures of Camellia sinensis

Plant Cell, Tissue and Organ Culture

Volumn 108, Issue 2, 2012, Pages 323-331

  Grover, Abhinav ^a   Yadav, Jayashankar S ^a   Biswas, Ranjita ^a   Pavan, Choppakatla S S ^a   Mishra, Punita ^a   Bisaria, Virendra S ^a   Sundar, Durai ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

terpineol; Camellia sinensis cell suspension cultures; Monoterpenoids; Nerol; Tea

Indexed keywords

2 ,4-DICHLOROPHENOXYACETIC ACID (2 ,4-D); 6-BENZYLADENINE; AROMA COMPOUNDS; BENZYL ALCOHOL; CAMELLIA SINENSIS; CELL SUSPENSION CULTURES; EXTRACTION METHOD; HEXANOL; LIGHT IRRADIATIONS; LIQUID MEDIUM; MONOTERPENOIDS; MURASHIGE AND SKOOG; NEROL; SHAKE FLASKS; TEA; TERPENOIDS; VOLATILE COMPOUNDS;

ALDEHYDES; BENZENE; BOTTLES; CELLS; CHROMATOGRAPHIC ANALYSIS; SUGAR (SUCROSE); VOLATILE ORGANIC COMPOUNDS;

CELL CULTURE;

CAMELLIA SINENSIS;

EID: 84856011978     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-011-0046-0     Document Type: Article

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