Free phenolic acids in Ruta graveolens L. in vitro culture

Pharmazie

Volumn 64, Issue 10, 2009, Pages 694-696

  Ekiert, Halina ^a   Szewczyk, A ^a   Kus A ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; RUTA GRAVEOLENS EXTRACT; SYRINGIC ACID; VANILLIC ACID; ANTINEOPLASTIC AGENT; HYDROXYBENZOIC ACID DERIVATIVE;

ARTICLE; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MEDICINAL PLANT; METABOLITE; NONHUMAN; PLANT; QUANTITATIVE ANALYSIS; RUTA GRAVEOLENS; RUTACEAE; CELL CULTURE; CHEMISTRY; ISOLATION AND PURIFICATION; PLANT LEAF; PLANT STEM;

ANTICARCINOGENIC AGENTS; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROXYBENZOIC ACIDS; PHENOLS; PLANT LEAVES; PLANT SHOOTS; PLANT STEMS; RUTA;

EID: 74949113053     PISSN: 00317144     EISSN: None     Source Type: Journal    
DOI: 10.1691/ph.2009.9592     Document Type: Article

References (17)

1. Charlwood BV, Charlwood SK, Molina-Tores JM (1990) Accumulation of secondary compounds by organized plant cultures. In: Charlwood BV, Rhodes MJC (ed.) Secondary products from plant tissue cultures, Clarendon Press, Oxford, pp. 167-200.
2. De Graff WG, Myers LS Jr, Mitchell JB, Hahn SM (2003) Protection against Adriamycin cytotoxicity and inhibition of DNA topoisomerase II activity by 3,4-dihydroxybenzoic acid. Int J Oncol 23: 159-163.
3. Eilert U (1994) Ruta. In: Hänsel R, Keller K, Rimpler H, Schneider G (ed.) Hagers Handbuch der pharmazeutischen Praxis. P-Z Drogen, Bd. 6, Springer Verlag, Berlin - Heidelberg, pp. 506-521.
4. Ekiert H, Chołoniewska M, Gomółka E (2001) Accumulation of furanocoumarins in Ruta graveolens L. shoot culture. Biotechnol Lett 23: 543-545.
5. Ekiert H, Czygan F-Ch, Abou-Mandour AA, Piekoszewska A, Gorzkiewicz A, Tokarczyk E (2005) In vitro cultures of medicinal plants as a potential source of phenolic acids. Z Phytother, Kongressband 26: 523-524.
6. Ekiert H, Czygan F-Ch (2007) Secondary metabolites in in vitro cultures of Ruta graveolens L. and Ruta graveolens ssp. divaricata (Tenore) Gams. In: Ramawat KG, Merillon JM (ed.) Biotechnology: secondary metabolites. Plants and microbes, Science Publ. Inc., Enfield USA, Jersey, Plymouth UK, pp. 445-482.
7. Ekiert H, Gomółka E (2000 a) Furanocoumarins in Pastinaca sativa L. in vitro culture. Pharmazie 55: 618-620.
8. Ekiert H, Gomółka E (2000 b) Coumarin compounds in Ammi majus L. callus culture. Pharmazie 55: 684-687.
9. Ellnain-Wojtaszek M, Zgórka G (1999) High-performance liquid chromatography and thin-layer chromatography of phenolic acids from Ginkgo biloba L. leaves collected within vegetative period. J Liq Chrom Rel Tech 22: 1457-1471.
10. Hatzipanayioti D, Karaliota A, Kamariotaki M, Aletras V, Petropouleas P (2006) Theoretical and spectroscopic investigation of the oxidation and degradation of protocatechuic acid. Chem Phys 325: 341-350.
11. Makri O, Kintzios S (2004) In vitro rosmarinic acid production: An update. In: Ramawat KG (ed.) Biotechnology of medicinal plants. Vitalizer and therapeutic, Science Publ. Inc., Enfield USA, Plymouth UK, pp. 19-32.
12. Nakamura Y, Torikai K, Ohigashi H (2001) A catechol antioxidant protocatechuic acid potentiates inflammatory leukocyte-derived oxidative stress in mouse skin via a tyrosinase bioactivation pathway. Free Rad Biol Med 30: 967-978.
13. Linsmaier EM, Skoog F (1965) Organic growth factor requirements of tobacco tissue cultures. Physiol Plant 18: 100-127.
14. Petit-Paly G, Ramawat KG, Chenieux JC, Rideau M (1989) Ruta graveolens: In vitro production of alkaloids and medicinal compounds. In: Y.P.S. Bajaj (ed.) Biotechnology in Agriculture and Foresty, 7. Medicinal and Aromatic Plants II, Springer-Verlag, Berlin, Heidelberg, pp. 488-505.
15. Smolarz HD, Sokołowska-Woźniak A, Zgórka G (1997) Phenolic acids from the herb of Ruta graveolens L. Acta Polon Pharm - Drug Res 54: 161-163.
16. Sroka Z, Cisowski W (2003) Hydrogen peroxide scavenging, anti-oxidant and anti-radical activity of some phenolic acids. Food Chem Toxicol 41: 753-758.
17. Ramawat KG, Mathur M (2007) Factors affecting the production of secondary metabolites. In: Ramawat KG and Merillon JM (ed.) Biotechnology: secondary metabolites. Plants and microbes, Science Publ. Inc., Enfield USA, Jersey, Plymouth UK, pp. 59-102.