Effect of soy phosphatidylserine supplemented diet on skin wrinkle and moisture in Vivo and clinical trial

Journal of the Korean Society for Applied Biological Chemistry

Volumn 56, Issue 2, 2013, Pages 227-235

  Choi, Hee Don ^a   Han, Jeong Jun ^b   Yang, Ji Hee ^c   Lee, Sang Hoon ^a   Kim, Yun Sook ^a   Chung, Guk Hoon ^b   Hahm, Dae Hyun ^d  

^a Korea Food Research Institute   (South Korea)

^b Doosan Corporation Glonet BG   (South Korea)

^c World Institute of Kimchi an Annex of Korea Food Research Institute   (South Korea)

^d Kyung Hee University   (South Korea)

Author keywords

anti wrinkle; moisturizing effect; phosphatidylserine; skin barrier function; supplementation

Indexed keywords

ANIMALIA; MUS;

EID: 84876181678     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-013-3012-1     Document Type: Article

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