Determination of sulfite with emphasis on biosensing methods: A review

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 10, 2013, Pages 3049-3062

  Pundir, Chandra Shekhar ^a   Rawal, Rachna ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

Beverages and water; Food; Sulfite; Sulfite biosensors; Sulfite oxidase

Indexed keywords

ANALYTICAL METHOD; BIOSENSING; CONVENTIONAL DETECTION; DETECTION LIMITS; NON-ENZYMATIC BROWNING; PHARMACEUTICAL INDUSTRY; SULFITE; SULFITE OXIDASE;

BEVERAGES; FOOD PRODUCTS; TISSUE;

BIOSENSORS;

FOOD PRESERVATIVE; SULFITE;

ARTICLE; FOOD ANALYSIS; GENETIC PROCEDURES; METHODOLOGY;

BIOSENSING TECHNIQUES; FOOD ANALYSIS; FOOD PRESERVATIVES; SULFITES;

EID: 84876157086     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6753-0     Document Type: Article

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