A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor

Biosensors and Bioelectronics

Volumn 26, Issue 1, 2010, Pages 175-181

  Theisen, S ^a   Hansch R ^b   Kothe, L ^a   Leist, U ^c   Galensa, R ^a  

^a UNIVERSITY OF BONN   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c Deutsches Referenzbüro für Lebensmittel Ringversuche und Referenzmaterialien GmbH   (Germany)

Author keywords

Arabidopsis thaliana; Biosensor; Grape juice; HPLC; IFU 7a; Monier Williams; Sulfite; Sulfite oxidase

Indexed keywords

ARABIDOPSIS THALIANA; GRAPE JUICE; HPLC; IFU 7A; SULFITE; SULFITE OXIDASE; WILLIAMS;

ENZYMES; FRUIT JUICES; FRUITS;

BIOSENSORS;

SULFITE; SULFITE OXIDASE;

ANALYTIC METHOD; ARABIDOPSIS; ARTICLE; BIOSENSOR; CONCENTRATION PROCESS; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZED ENZYME REACTOR; INTERMETHOD COMPARISON; MOLECULAR STABILITY; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REACTION TIME; SENSITIVITY AND SPECIFICITY;

ARABIDOPSIS; BIOSENSING TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONDUCTOMETRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; SULFITE OXIDASE; SULFITES;

ANIMALIA; ARABIDOPSIS THALIANA; VITACEAE;

EID: 79251513471     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2010.06.009     Document Type: Article

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