Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must

FEMS Yeast Research

Volumn 13, Issue 3, 2013, Pages 277-290

  Brown, Neil A ^a   de Castro, Patrícia A ^a   de Castro Pimentel Figueiredo, Bárbara ^a   Savoldi, Marcela ^a   Buckeridge, Marcos S ^a   Lopes, Mário L ^b   de Lima Paullilo, Silene C ^b   Borges, Eduardo P ^b   Amorim, Henrique V ^b   Goldman, Maria H S ^a   Bonatto, Diego ^c   Malavazi, Iran ^d   Goldman, Gustavo H ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Fermentec S/C Ltda   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Bioethanol; Fermentation; Saccharomyces cerevisiae; Stress tolerance; Transcriptome

Indexed keywords

ALCOHOL; GLUCOSE; TRANSCRIPTOME;

ALCOHOL TOLERANCE; ARTICLE; BRAZIL; CELL WALL; CONTINUOUS FERMENTATION; CONTROLLED STUDY; ENDOPLASMIC RETICULUM; ENVIRONMENTAL STRESS; GENETIC ASSOCIATION; NONHUMAN; OXIDATIVE STRESS; PROTEIN SYNTHESIS; SACCHAROMYCES CEREVISIAE; SUGARCANE; SYNTHESIS; UNFOLDED PROTEIN RESPONSE; UPREGULATION;

BRAZIL; ETHANOL; FERMENTATION; GENE EXPRESSION PROFILING; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; SACCHARUM;

SACCHAROMYCES CEREVISIAE;

EID: 84876091937     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12031     Document Type: Article

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