메뉴 건너뛰기




Volumn 40, Issue 2, 2013, Pages 1181-1187

HRAS: A webserver for early warning of human health risk brought by aflatoxin

Author keywords

Aflatoxin; Aspergillus flavus; Early warning information; Modeling

Indexed keywords

AFLATOXIN; WATER;

EID: 84876071743     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-012-2160-4     Document Type: Article
Times cited : (5)

References (39)
  • 2
    • 33947107999 scopus 로고    scopus 로고
    • Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn
    • 17367685 10.1016/j.fm.2006.07.021 1:CAS:528:DC%2BD2sXjtVagtbg%3D
    • Samapundo S, Devlieghere F, Geeraerd A, De Meulenaer B, Van Impe J, Debevere J (2007) Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn. Food Microbiol 24:517-529
    • (2007) Food Microbiol , vol.24 , pp. 517-529
    • Samapundo, S.1    Devlieghere, F.2    Geeraerd, A.3    De Meulenaer, B.4    Van Impe, J.5    Debevere, J.6
  • 3
    • 79951890438 scopus 로고    scopus 로고
    • Impact of mycotoxins on humans and animals
    • 10.1016/j.jscs.2010.06.006 1:CAS:528:DC%2BC3MXmsVCnsL4%3D
    • Zain ME (2011) Impact of mycotoxins on humans and animals. J Saudi Chem Soc 15:129-144
    • (2011) J Saudi Chem Soc , vol.15 , pp. 129-144
    • Zain, M.E.1
  • 4
    • 0035888268 scopus 로고    scopus 로고
    • Toxicity, metabolism, and impact of mycotoxins on humans and animals
    • 11567776 10.1016/S0300-483X(01)00471-1 1:CAS:528:DC%2BD3MXmvVKltbk%3D
    • Hussein HS, Brasel JM (2001) Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167:101-134
    • (2001) Toxicology , vol.167 , pp. 101-134
    • Hussein, H.S.1    Brasel, J.M.2
  • 5
    • 40649107418 scopus 로고    scopus 로고
    • The role of mycotoxins in the health and performance of dairy cows
    • 18342554 10.1016/j.tvjl.2007.12.034 1:CAS:528:DC%2BD1cXjs1Srtro%3D
    • Fink-Gremmels J (2008) The role of mycotoxins in the health and performance of dairy cows. Vet J 176:84-92
    • (2008) Vet J , vol.176 , pp. 84-92
    • Fink-Gremmels, J.1
  • 6
    • 78649601812 scopus 로고    scopus 로고
    • Establishment of a predictive model for the growth of Aspergillus flavus and content variation of aflatoxin
    • Li RF, Han BZ, Chen JY (2008) Establishment of a predictive model for the growth of Aspergillus flavus and content variation of aflatoxin. Food Res Dev 28:129-132
    • (2008) Food Res Dev , vol.28 , pp. 129-132
    • Li, R.F.1    Han, B.Z.2    Chen, J.Y.3
  • 7
    • 80054688401 scopus 로고    scopus 로고
    • Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
    • Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S (2011) Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy. J Appl Microbiol 111(5):1262-1274
    • (2011) J Appl Microbiol , vol.111 , Issue.5 , pp. 1262-1274
    • Mousa, W.1    Ghazali, F.M.2    Jinap, S.3    Ghazali, H.M.4    Radu, S.5
  • 8
    • 0042160258 scopus 로고    scopus 로고
    • Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH
    • 12859759 10.1046/j.1365-2672.2003.01973.x 1:CAS:528:DC%2BD3sXntFOrtbk%3D
    • Nesci A, Rodriguez M, Etcheverry M (2003) Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH. J Appl Microbiol 95:279-287
    • (2003) J Appl Microbiol , vol.95 , pp. 279-287
    • Nesci, A.1    Rodriguez, M.2    Etcheverry, M.3
  • 9
    • 33645236710 scopus 로고    scopus 로고
    • Influence of water activity, temperature and time on mycotoxins production on barley rootlets
    • 16441385 10.1111/j.1472-765X.2005.01830.x 1:CAS:528:DC%2BD28XjsFShu70%3D
    • Ribeiro J, Cavaglieri L, Fraga M, Direito G, Dalcero A, Rosa C (2006) Influence of water activity, temperature and time on mycotoxins production on barley rootlets. Lett Appl Microbiol 42:179-184
    • (2006) Lett Appl Microbiol , vol.42 , pp. 179-184
    • Ribeiro, J.1    Cavaglieri, L.2    Fraga, M.3    Direito, G.4    Dalcero, A.5    Rosa, C.6
  • 10
    • 0010650863 scopus 로고
    • Aflatoxin production by Aspergillus flavus as related to various temperatures
    • 16349720 1:CAS:528:DyaF2sXkvFOqtr0%3D
    • Schindler A, Palmer JG, Eisenberg W (1967) Aflatoxin production by Aspergillus flavus as related to various temperatures. Appl Microbiol 15:1006-1009
    • (1967) Appl Microbiol , vol.15 , pp. 1006-1009
    • Schindler, A.1    Palmer, J.G.2    Eisenberg, W.3
  • 11
    • 0001406888 scopus 로고
    • Influence of temperature, pH, water activity and antifungal agents on growth of Aspergillus flavus and A. parasiticus
    • 10.1111/j.1365-2621.1983.tb14897.x 1:CAS:528:DyaL3sXksFSiuro%3D
    • Holmquist G, Walker H, Stahr H (1983) Influence of temperature, pH, water activity and antifungal agents on growth of Aspergillus flavus and A. parasiticus. J Food Sci 48:778-782
    • (1983) J Food Sci , vol.48 , pp. 778-782
    • Holmquist, G.1    Walker, H.2    Stahr, H.3
  • 12
    • 0031035091 scopus 로고    scopus 로고
    • Effects of Temperature, Water Activity, and Incubation Time on Production of Aflatoxin and Cyclopiazonic Acid by an Isolate of Aspergillus flavus in Surface Agar Culture
    • 16535539 1:CAS:528:DyaK2sXhsV2qu7w%3D
    • Gqaleni N, Smith JE, Lacey J, Gettinby G (1997) Effects of Temperature, Water Activity, and Incubation Time on Production of Aflatoxin and Cyclopiazonic Acid by an Isolate of Aspergillus flavus in Surface Agar Culture. Appl Environ Microbiol 63:1048-1053
    • (1997) Appl Environ Microbiol , vol.63 , pp. 1048-1053
    • Gqaleni, N.1    Smith, J.E.2    Lacey, J.3    Gettinby, G.4
  • 13
    • 20344389818 scopus 로고    scopus 로고
    • Aflatoxin production by Aspergillus flavus in Brazil nuts
    • 10.1016/j.jspr.2004.07.005 1:CAS:528:DC%2BD2MXltVKhsLs%3D
    • Arrus K, Blank G, Abramson D, Clear R, Holley R (2005) Aflatoxin production by Aspergillus flavus in Brazil nuts. J Stored Prod Res 41:513-527
    • (2005) J Stored Prod Res , vol.41 , pp. 513-527
    • Arrus, K.1    Blank, G.2    Abramson, D.3    Clear, R.4    Holley, R.5
  • 14
    • 70349764469 scopus 로고    scopus 로고
    • Predicting mycotoxins in foods: A review
    • 19835759 10.1016/j.fm.2009.05.014 1:CAS:528:DC%2BD1MXht1yisL3O
    • Garcia D, Ramos AJ, Sanchis V, Marín S (2009) Predicting mycotoxins in foods: a review. Food Microbiol 26:757-769
    • (2009) Food Microbiol , vol.26 , pp. 757-769
    • Garcia, D.1    Ramos, A.J.2    Sanchis, V.3    Marín, S.4
  • 15
    • 0025652275 scopus 로고
    • Relationship between aflatoxin production and soil temperature for peanuts under drought stress
    • Thai C, Blankenship P, Cole R, Sanders T, Dorner J (1990) Relationship between aflatoxin production and soil temperature for peanuts under drought stress. Trans ASAE 33:324-329
    • (1990) Trans ASAE , vol.33 , pp. 324-329
    • Thai, C.1    Blankenship, P.2    Cole, R.3    Sanders, T.4    Dorner, J.5
  • 16
    • 0014075354 scopus 로고
    • Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts
    • 6041385 10.1007/BF02639271 1:CAS:528:DyaF2sXktVWrsb8%3D
    • Diener UL, Davis ND (1967) Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts. J Am Oil Chem Soc 44:259-263
    • (1967) J Am Oil Chem Soc , vol.44 , pp. 259-263
    • Diener, U.L.1    Davis, N.D.2
  • 17
    • 0030777495 scopus 로고    scopus 로고
    • Advances in the predictive modelling of fungal growth in food
    • 10.1016/S0924-2244(97)01065-0 1:CAS:528:DyaK2sXnvV2nsLY%3D
    • Gibson AM, Hocking AD (1997) Advances in the predictive modelling of fungal growth in food. Trends Food Sci Technol 8:353-358
    • (1997) Trends Food Sci Technol , vol.8 , pp. 353-358
    • Gibson, A.M.1    Hocking, A.D.2
  • 18
    • 0035865716 scopus 로고    scopus 로고
    • A cardinal model to describe the effect of water activity on the growth of moulds
    • 11246910 10.1016/S0168-1605(00)00469-4 1:STN:280:DC%2BD3M3lvVOgsQ%3D%3D
    • Rosso L, Robinson T (2001) A cardinal model to describe the effect of water activity on the growth of moulds. Int J Food Microbiol 63:265-273
    • (2001) Int J Food Microbiol , vol.63 , pp. 265-273
    • Rosso, L.1    Robinson, T.2
  • 19
    • 0035919742 scopus 로고    scopus 로고
    • A temperature-type model for describing the relationship between fungal growth and water activity
    • 11482570 10.1016/S0168-1605(01)00471-8 1:STN:280:DC%2BD3MvjslSruw%3D%3D
    • Sautour M, Dantigny P, Divies C, Bensoussan M (2001) A temperature-type model for describing the relationship between fungal growth and water activity. Int J Food Microbiol 67:63-69
    • (2001) Int J Food Microbiol , vol.67 , pp. 63-69
    • Sautour, M.1    Dantigny, P.2    Divies, C.3    Bensoussan, M.4
  • 20
    • 0029369289 scopus 로고
    • A model of aflatoxin formation in stored products
    • 1:CAS:528:DyaK28Xmt1ak
    • Pitt R (1995) A model of aflatoxin formation in stored products. Trans ASAE 38:1445-1453
    • (1995) Trans ASAE , vol.38 , pp. 1445-1453
    • Pitt, R.1
  • 21
    • 84859848010 scopus 로고    scopus 로고
    • Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
    • 22445200 10.1016/j.ijfoodmicro.2012.03.002 1:STN:280: DC%2BC38vpt1CltA%3D%3D
    • Astoreca A, Vaamonde G, Dalcero A, Ramos AJ, Marín S (2012) Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn. Int J Food Microbiol 156:60-67
    • (2012) Int J Food Microbiol , vol.156 , pp. 60-67
    • Astoreca, A.1    Vaamonde, G.2    Dalcero, A.3    Ramos, A.J.4    Marín, S.5
  • 22
    • 0020041977 scopus 로고
    • Relationship between temperature and growth rate of bacterial cultures
    • 7054139 1:STN:280:DyaL38%2FpvVSisg%3D%3D
    • Ratkowsky D, Olley J, McMeekin T, Ball A (1982) Relationship between temperature and growth rate of bacterial cultures. J Bacteriol 149:1-5
    • (1982) J Bacteriol , vol.149 , pp. 1-5
    • Ratkowsky, D.1    Olley, J.2    McMeekin, T.3    Ball, A.4
  • 23
    • 0027987343 scopus 로고
    • Predicting fungal growth: The effect of water activity on Aspergillus flavus and related species
    • 7873341 10.1016/0168-1605(94)90167-8 1:STN:280:DyaK2M7nvValug%3D%3D
    • Gibson AM, Baranyi J, Pitt JI, Eyles MJ, Roberts TA (1994) Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. Int J Food Microbiol 23:419-431
    • (1994) Int J Food Microbiol , vol.23 , pp. 419-431
    • Gibson, A.M.1    Baranyi, J.2    Pitt, J.I.3    Eyles, M.J.4    Roberts, T.A.5
  • 24
    • 0021593586 scopus 로고
    • Effect of temperature and pH on water relations of field and storage fungi
    • 10.1016/S0007-1536(84)80213-2
    • Magan N, Lacey J (1984) Effect of temperature and pH on water relations of field and storage fungi. Trans Br Mycol Soc 82:71-81
    • (1984) Trans Br Mycol Soc , vol.82 , pp. 71-81
    • Magan, N.1    Lacey, J.2
  • 25
    • 0020534991 scopus 로고
    • Model for bacterial culture growth rate throughout the entire biokinetic temperature range
    • 6853443 1:STN:280:DyaL3s3htlWnsQ%3D%3D
    • Ratkowsky D, Lowry R, McMeekin T, Stokes A, Chandler R (1983) Model for bacterial culture growth rate throughout the entire biokinetic temperature range. J Bacteriol 154:1222-1226
    • (1983) J Bacteriol , vol.154 , pp. 1222-1226
    • Ratkowsky, D.1    Lowry, R.2    McMeekin, T.3    Stokes, A.4    Chandler, R.5
  • 26
    • 36549068280 scopus 로고    scopus 로고
    • Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes
    • 18045410 10.1111/j.1365-2672.2007.03480.x 1:STN:280: DC%2BD2sjgvVahtQ%3D%3D
    • Tassou C, Panagou E, Natskoulis P, Magan N (2007) Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes. J Appl Microbiol 103:2267-2276
    • (2007) J Appl Microbiol , vol.103 , pp. 2267-2276
    • Tassou, C.1    Panagou, E.2    Natskoulis, P.3    Magan, N.4
  • 27
    • 0037223674 scopus 로고    scopus 로고
    • Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives
    • 12492935 10.1046/j.1365-2672.2003.01818.x 1:STN:280: DC%2BD38jjtVOruw%3D%3D
    • Panagou E, Skandamis P, Nychas GJE (2003) Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives. J Appl Microbiol 94:146-156
    • (2003) J Appl Microbiol , vol.94 , pp. 146-156
    • Panagou, E.1    Skandamis, P.2    Nychas, G.J.E.3
  • 29
    • 43749112175 scopus 로고    scopus 로고
    • Coronavirus phylogeny based on base-base correlation
    • 18490264 10.1504/IJBRA.2008.018347 1:CAS:528:DC%2BD1cXovVCjs70%3D
    • Liu ZH, Sun X (2008) Coronavirus phylogeny based on base-base correlation. Int J Bioinform Res Appl 4(2):211-220
    • (2008) Int J Bioinform Res Appl , vol.4 , Issue.2 , pp. 211-220
    • Liu, Z.H.1    Sun, X.2
  • 30
    • 33745002952 scopus 로고    scopus 로고
    • Classifying genomic sequences by sequence feature analysis
    • 16689686 1:CAS:528:DC%2BD28Xmtl2hsLg%3D
    • Liu ZH, Jiao D, Sun X (2005) Classifying genomic sequences by sequence feature analysis. Genomics Proteomics Bioinformatics 3(4):201-205
    • (2005) Genomics Proteomics Bioinformatics , vol.3 , Issue.4 , pp. 201-205
    • Liu, Z.H.1    Jiao, D.2    Sun, X.3
  • 31
    • 39549123618 scopus 로고    scopus 로고
    • A novel feature-based method for whole genome phylogenetic analysis without alignment: Application to HEV genotyping and subtyping
    • 18230342 10.1016/j.bbrc.2008.01.070 1:CAS:528:DC%2BD1cXisVSrtbc%3D
    • Liu ZH, Meng J, Sun X (2008) A novel feature-based method for whole genome phylogenetic analysis without alignment: application to HEV genotyping and subtyping. Biochem Biophys Res Commun 368(2):223-230
    • (2008) Biochem Biophys Res Commun , vol.368 , Issue.2 , pp. 223-230
    • Liu, Z.H.1    Meng, J.2    Sun, X.3
  • 32
    • 84755160709 scopus 로고    scopus 로고
    • ER regulates an evolutionarily conserved apoptosis pathway
    • 20691160 10.1016/j.bbrc.2010.07.132 1:CAS:528:DC%2BC3cXhtFGju7rK
    • Liu ZH, Chen SL (2010) ER regulates an evolutionarily conserved apoptosis pathway. Biochem Biophys Res Commun 400(1):34-38
    • (2010) Biochem Biophys Res Commun , vol.400 , Issue.1 , pp. 34-38
    • Liu, Z.H.1    Chen, S.L.2
  • 33
    • 84861386258 scopus 로고    scopus 로고
    • MiR-106b and MiR-15b modulate apoptosis and angiogenesis in myocardial infarction
    • 22613985 1:CAS:528:DC%2BC38XnslKns7g%3D
    • Liu ZH, Yang D, Xie P, Ren GM, Sun GB et al (2012) MiR-106b and MiR-15b modulate apoptosis and angiogenesis in myocardial infarction. Cell Physiol Biochem 29:851-862
    • (2012) Cell Physiol Biochem , vol.29 , pp. 851-862
    • Liu, Z.H.1    Yang, D.2    Xie, P.3    Ren, G.M.4    Sun, G.B.5
  • 34
    • 84862798752 scopus 로고    scopus 로고
    • Identification of medicinal vines by ITS2 using complementary discrimination methods
    • 22353709 10.1016/j.jep.2012.01.057
    • Liu ZH, Zeng X, Yang D, Ren GM, Chu GY et al (2012) Identification of medicinal vines by ITS2 using complementary discrimination methods. J Ethnopharmacol 141:242-249
    • (2012) J Ethnopharmacol , vol.141 , pp. 242-249
    • Liu, Z.H.1    Zeng, X.2    Yang, D.3    Ren, G.M.4    Chu, G.Y.5
  • 35
    • 84862792168 scopus 로고    scopus 로고
    • Applying DNA barcodes for identification of plant species in the family Araliaceae
    • 22406497 10.1016/j.gene.2012.02.016 1:CAS:528:DC%2BC38XktleqsL0%3D
    • Liu ZH, Zeng X, Yang D, Chu GY, Yuan ZR et al (2012) Applying DNA barcodes for identification of plant species in the family Araliaceae. Gene 499:76-80
    • (2012) Gene , vol.499 , pp. 76-80
    • Liu, Z.H.1    Zeng, X.2    Yang, D.3    Chu, G.Y.4    Yuan, Z.R.5
  • 36
    • 84860514098 scopus 로고    scopus 로고
    • A new eudesmane sesquiterpene glycosides from Liriope muscari
    • 22423627 10.1080/10286020.2012.668533 1:CAS:528:DC%2BC38XmtlGgsb8%3D
    • Jiang C, Liu ZH, Li L, Lin BB, Yan F, Qin MJ (2012) A new eudesmane sesquiterpene glycosides from Liriope muscari. J Asian Nat Prod Res 14(5):491-495
    • (2012) J Asian Nat Prod Res , vol.14 , Issue.5 , pp. 491-495
    • Jiang, C.1    Liu, Z.H.2    Li, L.3    Lin, B.B.4    Yan, F.5    Qin, M.J.6
  • 37
    • 84863754101 scopus 로고    scopus 로고
    • Phylogenetic study of Oryzoideae species and related taxa of the Poaceae based on atpB-rbcL and ndhF DNA sequences
    • 22189545 10.1007/s11033-011-1383-0 1:CAS:528:DC%2BC38XksVChsb8%3D
    • Zeng X, Yuan ZR, Tong X, Li QS, Gao WW et al (2012) Phylogenetic study of Oryzoideae species and related taxa of the Poaceae based on atpB-rbcL and ndhF DNA sequences. Mol Biol Rep 39(5):5737-5744
    • (2012) Mol Biol Rep , vol.39 , Issue.5 , pp. 5737-5744
    • Zeng, X.1    Yuan, Z.R.2    Tong, X.3    Li, Q.S.4    Gao, W.W.5
  • 38
    • 84864279203 scopus 로고    scopus 로고
    • RCA1: A new candidate gene for bovine mastitis and its association analysis between single nucleotide polymorphisms and milk somatic cell score
    • 22327776 10.1007/s11033-012-1467-5 1:CAS:528:DC%2BC38XlvFartbo%3D
    • Yuan ZR, Chu GY, Dan Y, Li J, Zhang LP et al (2012) RCA1: a new candidate gene for bovine mastitis and its association analysis between single nucleotide polymorphisms and milk somatic cell score. Mol Biol Rep 39(6):6625-6631
    • (2012) Mol Biol Rep , vol.39 , Issue.6 , pp. 6625-6631
    • Yuan, Z.R.1    Chu, G.Y.2    Dan, Y.3    Li, J.4    Zhang, L.P.5
  • 39
    • 84864398528 scopus 로고    scopus 로고
    • Ischemia/reperfusion-induced MKP-3 impairs endothelial NO formation via inactivation of ERK1/2 pathway
    • 22848708 10.1371/journal.pone.0042076 1:CAS:528:DC%2BC38XhtFCgur7E
    • Yang D, Xie P, Liu ZH (2012) Ischemia/reperfusion-induced MKP-3 impairs endothelial NO formation via inactivation of ERK1/2 pathway. PLoS One 7(7):e42076
    • (2012) PLoS One , vol.7 , Issue.7 , pp. 42076
    • Yang, D.1    Xie, P.2    Liu, Z.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.