HPLC-MTT assay: Anticancer activity of aqueous garlic extract is from allicin

Analytical Biochemistry

Volumn 436, Issue 2, 2013, Pages 187-189

  Lee, Jenny ^a   Gupta, Shalini ^b   Huang, Jin Sheng ^b   Jayathilaka, Lasanthi P ^b   Lee, Bao Shiang ^b  

^a ILLINOIS MATHEMATICS AND SCIENCE ACADEMY   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Allicin; Allium sativum; Aqueous garlic extract; Garlic; Mouse colon cancer cell; MTT assay; Organosulfur compounds

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

ALLICIN; ALLIUM SATIVUM; COLON CANCER CELLS; GARLIC; GARLIC EXTRACT; MTT ASSAYS; ORGANOSULFUR COMPOUNDS;

NUCLEAR MAGNETIC RESONANCE;

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; ALLICIN; ANTINEOPLASTIC AGENT; GARLIC EXTRACT;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CELL VIABILITY; COLON CARCINOMA; DRUG SYNTHESIS; GARLIC; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY;

ALLIUM SATIVUM;

EID: 84876032289     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2013.01.033     Document Type: Article

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