Redox-sensitive proteins are potential targets of garlic-derived mercaptocysteine derivatives

Journal of Nutrition

Volumn 136, Issue 3, 2006, Pages

  Pinto, John T ^a   Krasnikov, Boris F ^a,b   Cooper, Arthur J L ^a,b  

^a BURKE MEDICAL RESEARCH INSTITUTE   (United States)

^b WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

Cysteine S conjugates; Garlic; Sulfane sulfur; lyase; glutathione; cystathionase

Indexed keywords

AJOENE; ALLYL SULFIDE; ALLYLMETHYLSULFIDE; AZOXYMETHANE; BENZO[A]PYRENE; CYTOCHROME P450; DIALLYLSULFIDE; DIALLYLTRISULFIDE; DIMETHYLBENZ[A]ANTHRACENE; DNA; EPOXIDE HYDROLASE; GARLIC EXTRACT; GLUTATHIONE DISULFIDE; GLUTATHIONE TRANSFERASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; NITROSAMINE; PROTEIN P53; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; BREAST CANCER; CARCINOGENESIS; CELL CYCLE G1 PHASE; CELL CYCLE REGULATION; CELL CYCLE S PHASE; CELL PROLIFERATION; COLON CANCER; CONFERENCE PAPER; DOWN REGULATION; DRUG INHIBITION; GENE EXPRESSION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PROSTATE CANCER; SIGNAL TRANSDUCTION; STOMACH CANCER; UPREGULATION;

ALLIUM SATIVUM;

EID: 33644844644     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.3.835s     Document Type: Conference Paper

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