Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel

Hemijska Industrija

Volumn 64, Issue 2, 2010, Pages 85-91

  Ilić, Dušica P ^a   Nikolić, Vesna D ^a   Nikolić, Ljubiša B ^a   Stanković, Mihajlo Z ^a   Stanojević, Ljiljana P ^a  

^a Faculty of Technical Sciences   (Serbia)

Author keywords

Allicin; Antimicrobial activity; Antioxidant activity; FTIR; HPLC; NMR; Thermal degradation; UV Vis

Indexed keywords

EID: 77952923326     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND091111003I     Document Type: Article

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