Coconut kernel-derived proteins enhance hypolipidemic and antioxidant activity in alloxan-induced diabetic rats

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 3, 2013, Pages 327-332

  Salil, Gopalakrishnan ^a,b   Nevin, Kottayath Govindan ^a,c   Rajamohan, Thankappan ^a  

^a UNIVERSITY OF KERALA   (India)

^b Mar Baselios Dental College ^*  (India)

^c Sree Narayana Guru Institute of Science and Technology   (India)

Author keywords

Coconut kernel protein; Diabetes; Peroxidation

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; ARGININE; LIPID; PEROXIDE; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COCONUT; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; MALE; METABOLISM; OXIDATIVE STRESS; PLANT SEED; PROTEIN INTAKE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; ARGININE; COCOS; DIABETES MELLITUS, EXPERIMENTAL; DIETARY PROTEINS; HYPOLIPIDEMIC AGENTS; LIPIDS; MALE; OXIDATIVE STRESS; PEROXIDES; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS;

RATTUS;

EID: 84876027233     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.738646     Document Type: Article

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