Interaction of Bacteriocin-Capped Silver Nanoparticles with Food Pathogens and Their Antibacterial Effect

International Journal of Green Nanotechnology: Biomedicine

Volumn 4, Issue 2, 2012, Pages 93-110

  Sharma, Tarun Kumar ^a   Sapra, Mahak ^a   Chopra, Aradhana ^a   Sharma, Rekha ^a   Patil, Supriya Deak ^a   Malik, Ravinder Kumar ^b   Pathania, Ranjana ^a   Navani, Naveen Kumar ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial activity; Bacteriocin; Food borne pathogens; Green synthesis; Silver nanoparticles

Indexed keywords

BACTERIOCIN; SILVER NANOPARTICLE; BACTERIAL PROTEIN; MEMBRANE PROTEIN; POLYPEPTIDE ANTIBIOTIC AGENT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL MEMBRANE; DRUG SYNTHESIS; ERYTHROCYTE; FOOD; LACTIC ACID BACTERIUM; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; SINGLE NUCLEOTIDE POLYMORPHISM; BACILLUS CEREUS; BACTERIAL STRAIN; CHEMICAL STRUCTURE; CONTROLLED STUDY; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; SCANNING ELECTRON MICROSCOPY; STRESS; SYNTHESIS;

EID: 84875984246     PISSN: 1943085X     EISSN: 19430906     Source Type: Journal    
DOI: 10.1080/19430892.2012.678757     Document Type: Article

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