4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 488-495

  Šarkanj, Bojan ^a   Molnar, Maja ^a   Čačić, Milan ^a   Gille, Lars ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

4 Thiazolidinone; Antifungal activity; Antioxidant activity; Coumarin; Thiosemicarbazide

Indexed keywords

4-THIAZOLIDINONE; ANTI-FUNGAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; COUMARIN; THIOSEMICARBAZIDES;

ASPERGILLUS; ORGANIC ACIDS;

FREE RADICALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HYMECROMONE; THIAZOLE DERIVATIVE; THIAZOLIDINONE DERIVATIVE; THIOSEMICARBAZIDE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS OCHRACEUS; FUSARIUM GRAMINEARUM; FUSARIUM MONILIFORME; IRON CHELATION; NONHUMAN;

4-HYDROXYCOUMARINS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; ASPERGILLUS; FUSARIUM; SEMICARBAZIDES; STRUCTURE-ACTIVITY RELATIONSHIP; THIAZOLIDINEDIONES;

ASPERGILLUS FLAVUS; ASPERGILLUS OCHRACEUS; FUNGI; GIBBERELLA MONILIFORMIS; GIBBERELLA ZEAE;

EID: 84875920896     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.027     Document Type: Article

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