Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Aquaculture

Volumn 400-401, Issue , 2013, Pages 111-119

  Zajic, Tomas ^a   Mraz, Jan ^a   Sampels, Sabine ^a   Pickova, Jana ^a,b  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cereals; Fatty acid metabolism; Linseed; Long chain n 3; Natural diet; Rapeseed

Indexed keywords

CEREAL; CYPRINID; DIET; FATTY ACID; METABOLISM; MOBILIZATION; REARING; YIELD RESPONSE;

CENTRAL EUROPE;

BRASSICA NAPUS; CYPRINIDAE; CYPRINUS CARPIO;

EID: 84875916234     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.03.004     Document Type: Article

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