Development and evaluation of a low-erosive apple juice drink with Phosphoryl-Oligosaccharides of Calcium

Dental Materials Journal

Volumn 32, Issue 2, 2013, Pages 212-218

  Mita, Hitomi ^a   Kitasako, Yuichi ^a   Takagaki, Tomohiro ^a   Sadr, Alireza ^a   Tagami, Junji ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Beverages; Enamel; Erosion; Ph; Phosphoryl oligosaccharides of calcium

Indexed keywords

APPLE JUICE; BOVINE ENAMEL; ENAMEL SURFACE; VISUAL ANALOGUE SCALE;

BEVERAGES; ENAMELS; EROSION; FRUIT JUICES; OLIGOSACCHARIDES; PH;

CALCIUM;

CALCIUM; CALCIUM PHOSPHATE; OLIGOSACCHARIDE; PHOSPHATE; WATER;

ANALYSIS; ANIMAL; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; BOVINE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; ENAMEL; FRUIT; IMMERSION; MALUS; PATHOLOGY; PH; PHYSIOLOGY; TASTE; TIME FACTOR; TOOTH EROSION; ARTICLE; CATTLE; DRUG EFFECT; TIME; TOOTH DISEASE;

ANIMALS; BEVERAGES; CALCIUM; CALCIUM PHOSPHATES; CATTLE; DENTAL ENAMEL; FRUIT; HYDROGEN-ION CONCENTRATION; IMMERSION; MALUS; OLIGOSACCHARIDES; PHOSPHATES; SPECTROPHOTOMETRY, ATOMIC; TASTE; TIME FACTORS; TOOTH EROSION; WATER;

EID: 84875885955     PISSN: 02874547     EISSN: 18811361     Source Type: Journal    
DOI: 10.4012/dmj.2012-256     Document Type: Article

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