Roughness and pH changes of enamel surface induced by soft drinks in vitroapplications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor

Dental Materials Journal

Volumn 30, Issue 3, 2011, Pages 404-410

  Fujii, Mie ^a   Kitasako, Yuichi ^a   Sadr, Alireza ^a   Tagami, Junji ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

3D image; Enamel erosion; pH; Soft drink; Surface roughness

Indexed keywords

3-D IMAGE; 3D-SCANNING; ENAMEL SURFACE; FOCUS VARIATION; GREEN TEA; NON-CONTACT; ORANGE JUICE; PH CHANGE; QUANTITATIVE ASSESSMENTS; SOFT DRINKS; STYLUS PROFILOMETRY; SURFACE PROFILOMETRY;

ENAMELS; EROSION; FRUIT JUICES; PH EFFECTS; PH SENSORS; PROFILOMETRY; SENSORS; SURFACE ANALYSIS; SURFACE ROUGHNESS; THREE DIMENSIONAL;

SURFACE MORPHOLOGY;

ANIMAL; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CATTLE; DRUG EFFECT; ENAMEL; FRUIT; INSTRUMENTATION; METHODOLOGY; MICROMANIPULATION; MICROSCOPY; PATHOLOGY; PH; SURFACE PROPERTY; SWEET ORANGE; TEA; THREE DIMENSIONAL IMAGING; TIME; TOOTH DISEASE;

ANIMALS; BEVERAGES; CARBONATED BEVERAGES; CATTLE; CITRUS SINENSIS; DENTAL ENAMEL; FRUIT; HYDROGEN-ION CONCENTRATION; IMAGING, THREE-DIMENSIONAL; MICROMANIPULATION; MICROSCOPY; SURFACE PROPERTIES; TEA; TIME FACTORS; TOOTH EROSION;

EID: 79958031772     PISSN: 02874547     EISSN: None     Source Type: Journal    
DOI: 10.4012/dmj.2010-204     Document Type: Article

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