Fatty acid intakes and coronary heart disease mortality in Japan: NIPPON DATA90, 1990-2005

Current Nutrition and Food Science

Volumn 9, Issue 1, 2013, Pages 26-32

  Nakamura, Yasuyuki ^a,b   Kiyohara, Yutaka ^c   Okuda, Nagako ^d   Okamura, Tomonori ^e   Higashiyama, Aya ^f   Watanabe, Makoto ^g   Kadota, Aya ^h   Nagasawa, Shin ya ^b,i   Miyagawa, Naoko ^b   Ohkubo, Takayoshi ^b   Kita, Yoshikuni ^b   Miura, Katsuyuki ^b   Okayama, Akira ^d   Ueshima, Hirotsugu ^b  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

^d First Institute for Health Promotion and Health Care   (Japan)

^e KEIO UNIVERSITY   (Japan)

^f Hyogo College of Medicine   (Japan)

^g NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^h OSAKA KYOIKU UNIVERSITY   (Japan)

ⁱ KANAZAWA MEDICAL UNIVERSITY   (Japan)

Author keywords

Cohort study; Coronary heart disease; Fatty acid intakes; Mortality; Polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR MORTALITY; CHOLESTEROL INTAKE; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FAT INTAKE; FEMALE; FISH; FOLLOW UP; FRUIT; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; JAPAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; SMOKING; VEGETABLE;

EID: 84875843172     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/1573401311309010006     Document Type: Article

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