Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks

Science of the Total Environment

Volumn 454-455, Issue , 2013, Pages 79-87

  Taner, Simge ^a   Pekey, Beyhan ^a   Pekey, Hakan ^a  

^a KOCAELI UNIVERSITY   (Turkey)

Author keywords

Charcoal combustion; Cooking; Health risk; Indoor environments; Particulate matter; Source apportionment

Indexed keywords

ADVERSE HEALTH EFFECTS; ELEMENTAL COMPOSITIONS; FINE PARTICULATE MATTER; INDOOR ENVIRONMENT; PARTICULATE MATTER; POTENTIAL HEALTH RISKS; PRINCIPLE COMPONENT ANALYSIS; SOURCE APPORTIONMENT;

CHARCOAL; CHROMIUM COMPOUNDS; COMBUSTION; COOKING; LEAD; METEOROLOGICAL INSTRUMENTS; PRINCIPAL COMPONENT ANALYSIS;

HEALTH RISKS;

ALUMINUM; ARGON; ARSENIC; BERYLLIUM; BISMUTH; CADMIUM; CALCIUM; CERIUM; CESIUM; CHARCOAL; CHROMIUM; COBALT; COPPER; IRON; LANTHANUM; LEAD; MAGNESIUM; MANGANESE; MOLYBDENUM; NICKEL; RUBIDIUM; SELENIUM; STRONTIUM; VANADIUM; ZINC;

CARCINOGEN; CHARCOAL; CHEMICAL COMPOSITION; COMBUSTION; DUST; HEALTH IMPACT; HEALTH RISK; INDOOR AIR; PARTICULATE MATTER; TRACE ELEMENT;

ARTICLE; CANCER RISK; CATERING SERVICE; COMBUSTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; DUST; HEALTH HAZARD; HUMAN; INDOOR AIR POLLUTION; INHALATION; MASS SPECTROMETRY; OCCUPATIONAL HAZARD; PARTICLE SIZE; PARTICULATE MATTER; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RISK ASSESSMENT; TURKEY (REPUBLIC); WORKER;

AIR POLLUTANTS; AIR POLLUTION, INDOOR; CHARCOAL; COOKING; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMANS; MODELS, THEORETICAL; PARTICLE SIZE; PARTICULATE MATTER; QUESTIONNAIRES; RESTAURANTS; RISK ASSESSMENT; TURKEY;

KOCAELI [TURKEY]; TURKEY;

EID: 84875790236     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2013.03.018     Document Type: Article

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