Trace metal contents in barbeque (BBQ) charcoal products

Journal of Hazardous Materials

Volumn 185, Issue 2-3, 2011, Pages 1418-1424

  Kabir, Ehsanul ^a   Kim, Ki Hyun ^a   Yoon, H O ^b  

^a Sejong University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Barbecue; Charcoal; Cooking; Toxic; Trace element

Indexed keywords

BARBECUE; COOKING; EMISSION CONCENTRATION; IMPORTED PRODUCTS; MARKET PLACE; METAL DISTRIBUTIONS; METAL TYPES; OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATIONS; PERMISSIBLE EXPOSURE LIMITS; POTENTIAL HARM; POTENTIAL HEALTH; TOXIC; TRACE METAL; TRACE METAL CONTENTS;

AGRICULTURAL CHEMICALS; CHARCOAL; CONCENTRATION (PROCESS); HEALTH RISKS; MATERIALS PROPERTIES; METALS; OCCUPATIONAL RISKS; TOXIC MATERIALS;

TRACE ELEMENTS;

ARSENIC; CADMIUM; CHARCOAL; CHROMIUM; COBALT; COPPER; IRON; LEAD; MERCURY; NICKEL; TRACE METAL; ZINC;

CHARCOAL; COHORT ANALYSIS; FOOD MARKET; GUIDELINE; HEALTH RISK; POLLUTION EXPOSURE; PUBLIC HEALTH; SAMPLING; TOXICOLOGY; TRACE ELEMENT;

ARTICLE; CONCENTRATION (PARAMETERS); HEALTH CARE MANAGEMENT; HEALTH HAZARD; KOREA; LAW; MARKET; OCCUPATIONAL SAFETY; REGULATORY MECHANISM;

CALIBRATION; CHARCOAL; METALS; TRACE ELEMENTS; UNITED STATES; UNITED STATES OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION;

KOREA;

EID: 78649960165     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2010.10.064     Document Type: Article

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