Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

Journal of Applied Microbiology

Volumn 83, Issue 2, 1997, Pages 248-258

  Coventry, M J ^a   Gordon, J B ^a   Wilcock, A ^a   Harmark, K ^b   Davidson, B E ^b   Hickey, M W ^a   Hillier, A J ^a   Wan, J ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ANTIBIOTICS; BACTERIA; DNA SEQUENCES; POLYSACCHARIDES;

BACTERIOCINS; BROTH CULTURE; DETECTION RATES; DIRECT PLATING; LACTIC ACID BACTERIA; PEDIOCIN; PLATING TECHNIQUE; SELECTIVE ENRICHMENT; SPECTRA'S; TEST SYSTEMS;

LACTIC ACID;

BACTERIOCIN; NISIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOASSAY; CARNOBACTERIUM; DNA SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LISTERIA; NONHUMAN;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOCOCCUS; LISTERIA;

EID: 0030811727     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00216.x     Document Type: Article

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