Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in angus cattle

Journal of Animal Science

Volumn 91, Issue 3, 2013, Pages 1067-1075

  Mateescu, R G ^a   Garmyn, A J ^a   Tait, Jr ^b   Duan, Q ^b   Liu, Q ^b   Mayes, M S ^b   Garrick, D J ^b   Van Eenennaam, A L ^c   VanOverbeke, D L ^a   Hilton, G G ^a   Beitz, D C ^b   Reecy, J M ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Beef; Genetic parameters; Minerals concentration; Palatability

Indexed keywords

MINERAL;

ANIMAL; ANIMAL DISEASE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CATTLE; CHEMISTRY; FEMALE; GENETICS; MALE; MEAT; METABOLISM; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; STATISTICAL MODEL;

ANIMALS; CATTLE; FEMALE; LIKELIHOOD FUNCTIONS; MALE; MEAT; MINERALS; MUSCLE, SKELETAL; SPECTROPHOTOMETRY, ATOMIC;

EID: 84875776219     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5744     Document Type: Article

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