SCOPUS 정보 검색 플랫폼

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 1, 2002, Pages 5-14

Effect of salts on the functional properties of benniseed (Sesamum radiatum) seed flour

(3) Ogungbenle, H N a Oshodi, A A b Oladimeji, M O b

a UNIVERSITY OF ADO EKITI (Nigeria)

b FEDERAL UNIVERSITY OF TECHNOLOGY (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; INORGANIC SALT; POTASSIUM CHLORIDE; POTASSIUM DERIVATIVE; SODIUM CHLORIDE; SODIUM SULFATE; WATER;

ACIDITY; ALKALINITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISTILLATION; EMULSION; FLOUR; FOAMING; FOOD PROCESSING; GELATION; NONHUMAN; PH; PLANT SEED; RATING SCALE; SOLUBILITY; WATER ABSORPTION;

CROPS, AGRICULTURAL; DEVELOPING COUNTRIES; FOOD ADDITIVES; FOOD HANDLING; HUMANS; NIGERIA; PLANTS, EDIBLE; POTASSIUM CHLORIDE; SALTS; SEEDS; SODIUM BENZOATE; SODIUM CHLORIDE; SULFATES;

SESAMUM RADIATUM;

EID: 0036150075 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (13)

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