Supercritical extraction of cocoa butter from cocoa seed, using pure carbon dioxide, carbon dioxide with ethanol as co-solvent and ethane

Middle East Journal of Scientific Research

Volumn 13, Issue 8, 2013, Pages 1010-1015

  Salajegheh, D ^a   Vaziri, A ^a   Bastani, D ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Cocoa; Efficiency; Ethane; Ethanol; Pressure; Supercritical CO2; Temperature

Indexed keywords

EID: 84875766330     PISSN: 19909233     EISSN: 19998147     Source Type: Journal    
DOI: 10.5829/idosi.mejsr.2013.13.8.3763     Document Type: Article

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