Effect of daily supplementation of fruits on oxidative stress indices and glycaemic status in type 2 diabetes mellitus

Complementary Therapies in Clinical Practice

Volumn 19, Issue 2, 2013, Pages 97-100

  Hegde, Shreelaxmi V ^a   Adhikari, Prabha ^b   Nandini, M ^b   D'Souza, Vivian ^b  

^a Srinivas Institute of Medical Sciences and Research Center   (India)

^b KASTURBA MEDICAL COLLEGE   (India)

Author keywords

Antioxidants; Diet therapy; Glycated haemoglobin; Oxidative stress; Type 2 diabetes mellitus

Indexed keywords

ANTIOXIDANT; GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; CLINICAL TRIAL; DIET; DIET THERAPY; DRUG EFFECT; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; METHODOLOGY; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NONPARAMETRIC TEST; OXIDATIVE STRESS; QUESTIONNAIRE; WAIST CIRCUMFERENCE; WAIST HIP RATIO;

ADULT; AGED; ANTIOXIDANTS; BLOOD GLUCOSE; BLOOD PRESSURE; DIABETES MELLITUS, TYPE 2; DIET; DIET THERAPY; FRUIT; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MIDDLE AGED; OXIDATIVE STRESS; QUESTIONNAIRES; STATISTICS, NONPARAMETRIC; WAIST CIRCUMFERENCE; WAIST-HIP RATIO;

EID: 84875765027     PISSN: 17443881     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ctcp.2012.12.002     Document Type: Article

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