Minor C-geranylated flavanones from Paulownia tomentosa fruits with MRSA antibacterial activity

Phytochemistry

Volumn 89, Issue , 2013, Pages 104-113

  Navrátilová, Alice ^a   Schneiderová, Kristýna ^a   Veselá, Daniela ^a   Hanáková, Zuzana ^a   Fontana, Anna ^b   Dall'acqua, Stefano ^b   Cvačka, Josef ^c   Innocenti, Gabbriella ^b   Novotná, Jana ^d   Urbanová, Marie ^d   Pelletier, Jerry ^e   Čížek, Alois ^a   Žemličková, Helena ^f   Šmejkal, Karel ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b UNIVERSITY OF PADOVA   (Italy)

^c INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

^d INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^e MCGILL UNIVERSITY   (Canada)

^f NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Antibacterial; Flavonoid; Geranyl; MRSA; Paulownia tomentosa; Prenyl; Preparative HPLC

Indexed keywords

EUKARYOTA; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PAULOWNIA TOMENTOSA; PAULOWNIACEAE; RENILLA;

EID: 84875735370     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2013.01.002     Document Type: Article

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