Changes in the level of bioactive compounds in paulownia tomentosa fruits

Journal of Liquid Chromatography and Related Technologies

Volumn 34, Issue 4, 2011, Pages 276-288

  Holubová, Pavla ^a   Šmejkal, Karel ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

flavonoids; HPLC; Paulownia tomentosa; phenolics; phenylpropanoid glycosides; Scrophulariaceae

Indexed keywords

HPLC; PAULOWNIA TOMENTOSA; PHENOLICS; PHENYLPROPANOID GLYCOSIDES; SCROPHULARIACEAE;

CONCENTRATION (PROCESS); FRUITS; PHENOLS;

SUGARS;

3' O METHYL 5' O METHYLDIPLACONE; 3' O METHYLDIPLACOL; 3' O METHYLDIPLACONE; 3'O METHYL 5' HYDROXYDIPLACONE; ACTEOSIDE; DIPLACONE; FLAVANONE DERIVATIVE; FLAVONOID; ISOACTEOSIDE; MIMULONE; PHENYLPROPANOID GLYCOSIDE; PLANT GLYCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CLIMATE; DRUG STRUCTURE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PAULOWNIA TOMENTOSA; SCROPHULARIACEAE; SEASONAL VARIATION;

PAULOWNIA TOMENTOSA; SCROPHULARIACEAE;

EID: 79551641730     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.547082     Document Type: Article

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