Impact of fibre intake and fibre source on digestibility, gut development, retention time and growth performance of indigenous and exotic pigs

Animal

Volumn 7, Issue 5, 2013, Pages 736-745

  Ngoc, T T B ^a,b   Len, N T ^c   Lindberg, J E ^b  

^a National Institute of Animal Science   (Viet Nam)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c The Centre for Informatics and Statistics   (Viet Nam)

Author keywords

digestibility; fibre source; gastrointestinal tract; mean retention time; Mong Cai pigs

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; DIGESTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ILEUM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE; VIET NAM;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY FIBER; DIGESTION; ILEUM; SWINE; VIETNAM;

MANIHOT ESCULENTA; SUIDAE; ZEA MAYS;

EID: 84875695454     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731112002169     Document Type: Article

References (36)

1. Amino Quant 1990. Amino Quant (Operator's Handbook). HP No. 01090 90025. Hewlett Packard Company, Printed in the Federal Republic of Germany.
2. Association of Official Analytical Chemists (AOAC) 1990. Official methods of analysis, 15th edition. AOAC, Arlington, USA.
3. Bach Knudsen KE 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Animal Feed Science and Technology 67, 319-338.
4. Bach Knudsen KE and Hansen I 1991. Gastrointestinal implications in pigs of wheat and oat frations.1. Digestibility and bulking properties of polysaccharides and other major constituents. British Journal of Nutrition 65, 217-232.
5. Bach Knudsen KE and Jørgensen H 2001. Intestinal degradation of dietary carbohydrate - from birth to maturity. In Digestive physiology of pigs (ed. JE Lindberg and B Ogle), pp. 109-120. CABI Publishing Wallingford, UK.
6. Borin K, Lindberg JE and Ogle B 2005. Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs. Journal of Animal Science 80, 319-324.
7. Castle EJ and Castle ME 1957. Further studies of the rate of passage of food through the alimentary tract of pigs. Journal of Agricultural Science 49, 106-112.
8. Chinh BV, Oanh BT, Ha NN, Viet TQ, Khang DT, Tinh NT, Binh LH and Tao NH 2001. Chemical composition and nutritive value of animal feeds in Vietnam. Agricultural Publishing House, Hanoi, Vietnam.
9. Dung NNX, Manh LH and Ude'n P 2002. Tropical fibre sources for pigsdigestibility, digesta retention and estimation of fibre digestibility in vitro. Animal Feed Science and Technology 102, 109-124.
10. Freire JPB, Dias RIM, Cunha LF and Aumaitre A 2003. The effect of genotype and dietary fibre level on the caecal bacterial enzyme activity of young piglets: digestive consequences. Animal Feed Science and Technology 106, 119-130.
11. Freire JPB, Guerreiroa AJG, Cunhaa LF and Aumaitre A 2000. Effect of dietary fibre source on total tract digestibility, caecum volatile fatty acids and digestive transit time in the weaned piglet. Animal Feed Science and Technology 87, 71-83.
12. Freire JPB, Peiniau J, Cunha LF, Almeida JAA and Aumaitre A 1998. Comparative effects of dietary fat and fibre in Alentejano and Landrace piglets: digestibility, digestive enzymes and metabolic data. Livestock Production Science 53, 37-47.
13. Glitsø LV, Brunsgaard G, Højsgaard S, Sandstro?m B and Bach Knudsen KE 1998. Intestinal degradation in pigs of rye dietary fibre with different structural characteristics. British Journal of Nutrition 80, 457-468.
14. Guixin Q, Verstegen MWA and Bosch MW 1995. Variarion of digestive between genetically different pig populations: a review. Journal of Animal Physiology and Animal Nutrition 73, 233-242.
15. Ho? gberg A and Lindberg JE 2004. Influence of cereal non-starch polysaccharides on digestion site and gut environment in growing pigs. Livestock Production Science 87, 121-130.
16. Ho? gberg A and Lindberg JE 2006. The effect of level and type of cereal nonstarch polysaccharides on the performance, nutrient utilization and gut environment of pigs around weaning. Animal Feed Science and Technology 127, 200-219.
17. Kim BG, Lindemann MD, Cromwell GL, Balfagon A and Agudelo JH 2007. The correlation between passage rate of digesta and dry matter digestibility in various stages of swine. Livestock Science 109, 81-84.
18. Kyriazakis I and Emmans GC 1995. The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk. British Journal of Nutrition 73, 191-207.
19. Larsson K and Bengtsson S 1983. Besta? mning av la? tt tillga? ngliga kolhydrater i va? xtmaterial (Determination of non-structural carbohydrates in plant material). National Laboratory of Agricultural Chemistry, Method description no 22, Uppsala, Sweden.
20. Le Goff G, Van Milgen J and Noblet J 2002. Influence of dietary fibre on digestive utilisation and rate of passage in growing pigs, finishing pigs and adult sows. Journal of Animal Science 74, 503-515.
21. Len NT, Lindberg JE and Ogle B 2007. Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai3Yorkshire) and exotic (Landrace3Yorkshire) growing pigs in Vietnam. Journal of Animal Physiology and Animal Nutrition 91, 297-303.
22. Len NT, Hong TTT, Lindberg JE and Ogle B 2009a. Comparison of total tract digestibility, development of visceral organs and digestive tract of Mong Cai and Yorkshire3Landrace piglets fed diets with different fibre sources. Journal of Animal Physiology and Animal Nutrition 93, 181-191.
23. Len NT, Ngoc TB, Ogle B and Lindberg JE 2009b. Ileal and total tract digestibility in local (Mong Cai) and exotic (Landrace3Yorkshire) piglets fed low and high fibre diets, with or without enzyme supplementation. Livestock Science 126, 73-79.
24. Minitab 2000. Statistical software version 13.31. User's guide to statistics. Minitab, PA, USA.
25. Morales J, Perez JF, Martin-Orue SM, Fondevila M and Gasa J 2002. Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs. British Journal of Nutrition 88, 489-498.
26. National Research Council (NRC) 1998. Nutrient requirements of swine, 10th edition. National Research Council, National Academy Press, Washington, USA.
27. Ngoc TTB, Len NT and Lindberg JE 2012. Chemical characterization and water holding capacity of fibre-rich feedstuffs used for pigs in Vietnam. Asian- Australasian Journal of Animal Sciences 25, 861-868.
28. Sauer WC, Fan MZ, Mosenthin R and Drochner W 2000. Method for measuring ileal amino acid digestibility in pigs. In Farm animal metabolism and nutrition (ed. JPF D'Mello), pp. 279-306. CABI Publishing Wallingford, UK.
29. Serena A, Jørgensen H and Bach Knudsen KE 2008. Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fibre. Journal of Animal Science 86, 2208-2216.
30. Stanogias G and Pearce GR 1985. The digestion of fibre by pigs: 1. The effects of amount and type of fibre on apparent digestibility, nitrogen balance and rate of passage. British Journal of Nutrition 53, 513-530.
31. Theander O, Aman P, Westerlund E, Andersson R and Pettersson D 1995. Total dietary fibre determined as neutral sugar residues, uronic acid residues, and Klason lignin (The Uppsala Method): collaborative study. Journal of Association of Official Analytical Chemists International 78, 1030-1044.
32. Thielemans MR, Francois E, Bodart C and Thewis A 1978. Mesure du transit gastrointestinal chez le porc à l'aide des radiolanthanides. Comparison avec le mouton. Annales of Biological Animal Biochemistry and Biophysics 18, 237-247.
33. Ude'n P and Sutton JD 1994. Retention of Cr-labelled grass hay and silage in different segments of the gastrointestinal tract of dairy cows. Livestock Production Science 37, 297-309.
34. Ude'n P, Colucci PE and Van Soest PJ 1980. Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. Journal of the Science Food and Agriculture 31, 625-632.
35. Van Soest PJ, Robertson JB and Lewis BA 1991. Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
36. Wilfart A, Montagne L, Simmins H, Noblet J and van Milgen J 2007. Effect of fibre content in the diet on the mean retention time in different segments of the digestive tract in growing pigs. Livestock Science 109, 27-29.