Comparative effects of dietary fat and fibre in Alentejano and Large White piglets: Digestibility, digestive enzymes and metabolic data

Livestock Production Science

Volumn 53, Issue 1, 1998, Pages 37-47

  Freire, J P B ^a   Peiniau, J ^b   Cunha, L F ^a   Almeida, J A A ^c   Aumaitre, A ^b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b CEMAGREF   (France)

^c UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Fat source; Fibre level; Genotype; Piglets

Indexed keywords

PIERIS BRASSICAE; TRITICUM AESTIVUM;

EID: 0001806663     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(97)00142-5     Document Type: Article

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