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Volumn 66, Issue 3, 2001, Pages 472-477

Prevention of potato spoilage during storage by chlorine dioxide

Author keywords

Acidified oxine; Chlorine dioxide; Erwinia carotovora; Potato spoilage

Indexed keywords

ERWINIA CAROTOVORA;

EID: 0034973381     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16133.x     Document Type: Article
Times cited : (44)

References (13)
  • 4
    • 85037417397 scopus 로고
    • Tuber Diseases
    • Talburt WF, Smith O, editors. Van Nostrand Reinhold Co., Inc.
    • (1987) th ed. , pp. 149-182
    • Hooker, W.J.1
  • 8
    • 85037414716 scopus 로고    scopus 로고
    • August 21. Letter to Midland Research Laboratory Inc. Not published, available upon request. FSIS, USDA
    • (1996)
  • 9
    • 85037406277 scopus 로고
    • Secondary direct food additives permitted in food for human consumption
    • (1995) 60 (42) CFR Part 173
  • 10
  • 11


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.