The use of near infrared spectroscopy and multivariate techniques to differentiate Escherichia coli and Salmonella Enteritidis inoculated into pulp juice

Journal of Microbiological Methods

Volumn 93, Issue 2, 2013, Pages 90-94

  de Sousa Marques, Aline ^a   Nicácio, Jábine Talitta Nunes ^a   Cidral, Tiago André ^a   de Melo, Maria Celeste Nunes ^a   De Lima, Kássio Michell Gomes ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Escherichia coli; NIR transflectance; PLS DA; Salmonella Enteritidis; SIMCA

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; CALIBRATION; CLASSIFICATION; DISCRIMINANT ANALYSIS; ESCHERICHIA COLI; FEASIBILITY STUDY; LINEAR SYSTEM; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PINEAPPLE JUICE; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SENSITIVITY AND SPECIFICITY; SOFT INDEPENDENT MODELING OF ANALOGY ANALYSIS; STRAIN DIFFERENCE;

ANANAS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA ENTERITIDIS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

ANANAS COMOSUS; ESCHERICHIA COLI; SALMONELLA ENTERITIDIS;

EID: 84875650672     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2013.02.003     Document Type: Article

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