A superoxide dismutase biosensor for measuring the antioxidant capacity of blueberry based integrators

Current Pharmaceutical Analysis

Volumn 9, Issue 2, 2013, Pages 208-216

  Campanella, Luigi ^a   Gabbianelli, Rosita ^b   Gatta, Tania ^a   Mazzone, Elisa ^a   Tomassetti, Mauro ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Antioxidant capacity; Blueberry; FRAP method; SOD biosensor method; TRAP method

Indexed keywords

BLUEBERRY EXTRACT; N,N DIMETHYL 1,4 PHENYLENEDIAMINE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSENSOR; BLUEBERRY; ELECTROCHEMISTRY; ELECTRON TRANSPORT; FLUOROMETRY; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 84875626446     PISSN: 15734129     EISSN: 1875676X     Source Type: Journal    
DOI: 10.2174/1573412911309020012     Document Type: Article

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