Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India

Journal of the Science of Food and Agriculture

Volumn 93, Issue 6, 2013, Pages 1303-1309

  Joshi, Robin ^a   Sharma, Poonam ^a   Sharma, Virbala ^a   Prasad, Ramdeen ^a   Sud, R K ^a   Gulati, Ashu ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Amomum subulatum; Clevenger hydrodistillation; Essential oil; GC MS; Large cardamom

Indexed keywords

ESSENTIAL OIL; PLANT MEDICINAL PRODUCT;

AMOMUM SUBULATUM; ARTICLE; CHEMISTRY; CLEVENGER HYDRODISTILLATION; CLIMATE; COMPARATIVE STUDY; ECOSYSTEM; ELETTARIA; GC-MS; GROWTH, DEVELOPMENT AND AGING; INDIA; LARGE CARDAMOM; ODOR; PLANT SEED;

AMOMUM SUBULATUM; CLEVENGER HYDRODISTILLATION; ESSENTIAL OIL; GC-MS; LARGE CARDAMOM;

CLIMATE; ECOSYSTEM; ELETTARIA; INDIA; ODORS; OILS, VOLATILE; PHYTOCHEMICALS; SEEDS;

AMOMUM; AMOMUM SUBULATUM; ELETTARIA CARDAMOMUM;

EID: 84875608072     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5886     Document Type: Article

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