Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.)

Flavour and Fragrance Journal

Volumn 19, Issue 5, 2004, Pages 441-444

  Naik, J Pura ^a   Rao, L Jagan Mohan ^a   Kumar, T M Mohan ^a   Sampathu, S R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

'Bhatti'; Amomum subulatum; Chemical composition; Essential oil; GC; GC MS; Large cardamom; Pericarp of capsules; Zingiberaceae

Indexed keywords

COMPOSITION; DENSITY (SPECIFIC GRAVITY); DISTILLATION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OPTICAL ROTATION; REFRACTIVE INDEX;

HYDRODISTILLATION; OIL SEEDS; PHYSICAL PARAMETERS;

VOLATILE ORGANIC COMPOUNDS;

BETA PINENE; CINEOLE; ESSENTIAL OIL; GERMACRENE D; PINENE; SPATHULENOL; TERPINEN 4 OL; TERPINEOL; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CARDAMOM; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DATA ANALYSIS; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OPTICAL ROTATION; PERICARP; PHYSICAL PARAMETERS; REFRACTION INDEX; RELATIVE DENSITY;

AMOMUM; ELETTARIA CARDAMOMUM; ZINGIBERACEAE;

EID: 4544265125     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1336     Document Type: Article

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